A family-owned manufacturer supplying foodservice across Victoria and nationally. Never machine-sliced, crumbed fresh daily, and fully HACCP certified.
G&T Chickens started in 1983 as a single Melbourne shopfront — a wholesaler and retailer of chickens and schnitzels, hand-cut and crumbed fresh every morning. Forty-three years on, we're one of Australia's leading hand-cut schnitzel manufacturers, supplying professional kitchens across Victoria and nationally. The facilities have grown — the family, and the way we cut, haven't.
We source only the finest poultry from trusted suppliers, including Hazeldene's, Ingham's and Baiada, with RSPCA Approved, free-range and Halal-certified options available. Prepared in our fully HACCP-certified facility and delivered on our own refrigerated fleet, our products are handled with care from start to finish.
Hand-cut schnitzels to whole birds, every breast & thigh cut, free-range, duck, portions, offal and eggs — 190 products across 13 categories, all cut fresh to your spec.
Hand-cut schnitzels, crumbed tenders & marinated kebabs.
View range →Every breast cut — skin on/off, portioned, strips & kiev.
View range →Thigh & Maryland fillets, drumsticks, diced & mince.
View range →Sizes 9–30 — whole, butterflied, deboned, cut to order.
View range →RSPCA free-range — breast, thigh, Maryland, wings & mince.
View range →Wings, duck, game, tenderloins, offal & eggs.
View range →Only the best, from trusted suppliers — Hazeldene's, Ingham's & Baiada — with free-range, RSPCA Approved & Halal-certified options.
Every fillet hand-cut in our HACCP-certified rooms — never machine-sliced. Clean cuts, consistent weights, better texture.
Coated fresh every day in our special-blend or Japanese panko crumb — golden, even, and ready for service.
Shipped on our own refrigerated cold-chain fleet. Order by 8pm — delivered fresh the next day.
A purpose-built, state-of-the-art facility — scaling up our capacity and freezing while every single schnitzel stays hand-cut, the way it always has been.
Purpose-built boning, slicing & crumbing lines for scale and consistency.
IQF snap-freezing capacity — freezer-stable product locked in at peak freshness.
Schnitzels every week — processing capability at full scale.
Every fillet hand-cut, never machine-sliced — even at this volume.
Inner-Melbourne deliveries five days a week, plus national distribution via Cold Xpress three times a week. Temperature-controlled the whole way on our own HACCP-certified vehicles — we never hand off your cold-chain.
Open a trade account for standing orders, custom specs and next-day delivery — restaurants, pubs, caterers, distributors & retailers. Order by email or our platform, 8pm cut-off for next-day, minimum order CBD $200 / regional $500.
Open an account →Our premium, gourmet line — handmade schnitzels, free-range and RSPCA Approved. Since 1983, reimagined in 2025.
Visit crumbed.au →
Orders via email or our platform · 8pm cut-off for next-day · minimum CBD $200 / regional $500 · COD unless arranged.
24 Industry Park Drive, Brooklyn VIC 3012
Unit 5, 31–33 Ascot Vale Rd, Flemington VIC
Office Mon–Fri 6am–2pm · Deliveries from 6am onwards